What's on the Grill Tonight?

[2Wheels4Ever]

What time should I show up, and what are we drinking? Always up for a tasty helping of Pork done right!

One bourbon, one scotch, and one beer.

 

[Norwestr55]

If you've never had smoked pork loin, you are missing out. Injected with salted garlic butter. Dry rub then glaze at 135. 225 until internal temp hits 145. It's never dry and has a great smoked pork flavor.

I like to do a 3 week cure and then smoke. Its like the best lean ham you've ever tasted!

 

[bionic knees]

 

[malakajim]

View attachment 652175

Are those turkeys? Looks great no matter what they are.

I gotta fire up the smoker this weekend, been a while.

 

[2Wheels4Ever]

Brats and Walla Walla sweets on the grill tonight

 

[Mikej]

I should'a taken a picture. Uncovered the Weber last night as it was almost 50 degrees and dry. I cooked up chicken thighs with apple wood smoke. Ate them with crock pot baked beans, from a couple night ago, and fresh green beans that winco had on for $.98 a pound. Tasted like Summa' Time!

 

[MannyGlocks]

Chicken thighs marinaded for 3 days in a buttermilk concoction my wife came up with.

This will go on the Weber bbq-er with chunks of oak for great smoke and a few briquets for 2 hours.

I used to be the one and only in charge of bbqing and she the propane grilling.

But, she decided after I taught her how to bbq that bbqing is now her domain too.

Absolutely fine by me...

When she first did this buttermilk marinade I had doubts about it, but hoo-boy it's goooo0000d!

We bbq year round as it rarely gets very cold, today the high is right at 70.

 

[2Wheels4Ever]

29 outside tonight, but I love the cold and I love good griilins.

Tonight's chicken was amazing.

 

[Mikej]

29 outside tonight, but I love the cold and I love good griilins.

Tonight's chicken was amazing.View attachment 654133

Looks real good. Tonight the leftover smoked chicken thighs have been turned into chicken salad and will be stuffed into bollilo's with swiss, pepperoncini, purple onion and shredded lettuce. With the better-than-ever leftover baked beans as a side.

 

[41mag]

spatchcocked?

 

[2Wheels4Ever]

View attachment 654136

spatchcocked?

Yessir. Indirect heat on the Webber for 2 hours.

 

[Meridian7750]

Different kind of grill, but I hope you approve.
Inaugural attempt at a "Discada" cooker, made from an old harrow plow disc. I bought it, but those more handy could make one. Handles welded on.
Seasoned it up this morning (high carbon steel, cooks and performs much like cast iron).
A cheap Bass Pro fish-fry propane burner provides plenty of heat.
Used ground turkey, onion, red and orange bell peppers, and some poblano pepper.
Salt and some taco seasoning. And avocado oil (high heat) to keep everything going...heated up the corn tortillas on the outer edge when it was time to serve.
Worked out well. Very tasty

 

[2Wheels4Ever]

Smoked salmon turned out amazing tonight.

Cured for 2 hours in a brown sugar/salt pack. Then 2 hours of cold smoke followed by 3 hours of hot.

 

[WAYNO]

Bacon and hashbrowns in the snow this morning. Feeling like Jeremiah Johnson.

 

[Mikej]

View attachment 656447

Bacon and hashbrowns in the snow this morning. Feeling like Jeremiah Johnson.

Wut? Your stove don't work?

 

[WAYNO]

Wut? Your stove don't work?

Since I am both the cook and the maid in our house, I've found I'm time-ahead to keep my greasy cooking outdoors...Year 'round.

 

[Mikej]

Since I am both the cook and the maid in our house,

Me too. And dealing with grease is a PIA for sure. But cooking breakfast on the grill outside in the snow? I'll deal with the grease!

 

[Cigarlvr313]

Hama Hama Oysters.........

 

[Mikej]

Hama Hama Oysters.........

Mmmmm. Fresh oysters on the grill. Where's the drooling icon? Only thing better is fresh oysters cooked over a wood fire. Like on the grill thing over the fire pit at a campground. That hint of wood smoke curling up around the oysters after they open.......

 

[2Wheels4Ever]

Surf and turf.