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What's cookin' Doc?

Discussion in 'Off Topic' started by Dyjital, Jul 11, 2010.

  1. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

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    Hey Trlsmn: why don't we go back and forth in this thread?



    Here's my opener:

    Tonight we served up a very lovely dinner.

    Carne Asada cooked on grill with pineapple teriyaki sauce:
    SANY1758.JPG

    Some beef chuck boneless with a nice rub:
    SANY1759.JPG

    Cooked some veggies in my cast iron skillet on the side burner of the grill with some butter and seasonings:
    SANY1762.JPG
    SANY1761.JPG

    Simple white rice to compliment the rest of the meal, not too fancy not too plain.. just right.
    Final product: (I decided to have chuck instead of the asada.. my wife loves the asada with the teriyaki sauce)
    SANY1764.JPG
    The famous blackberry in the shot.. does that make me addicted?
     
  2. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Looks great! I love Carne Asada myself and even picked up a couple packages at Winco last week. Let me make a recommendation, buy some of the "Weber smokey mesquite seasoning packets" at Winco. Try them once and I guarantee you will buy them again! I use them to marinate the Carne Asada.
     
  3. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

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    I'll take a look for them next time I'm up there.

    nom nom nom nom...
     
  4. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

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    Wabbit today for a brunch:

    SANY1835.JPG

    two fryers. 90 mins @ 350*

    Marinated for 24 hours in a mix of:
    Salt,
    Pepper
    Garlic
    Onion soup mix
    and a mix of some others that I cannot give out.

    Turned out very well.

    SANY1836.JPG

    Ironic thread title eh?

    My 11 year old chowed down.
    My 4 year old chowed down (granted my wife told him it was chicken) he wouldn't eat it when I said I made rabbit.
    Even my wife tried a piece but she gave me that look.....
     
  5. marty8587

    marty8587 NE Portland Active Member

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    Love that lop eared chicken!
     
  6. STNOSU

    STNOSU Corvallis Member

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    Make sure you guys post up how you made it, be good to know so some of us can try. The carne asada with pineapple stuff is interesting. We usually use the carne asada seasoning over in the produce section at Winco. Its the closests to the real thing we have found.
     
  7. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

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    For the asada:
    cooked slowly in the grill, when one side is done it's slathered in some .. I think it's Kikkoman Pineapple/Honey glaze (it's in a yellow glass bottle)
     
  8. STNOSU

    STNOSU Corvallis Member

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    Do you season it first?
     
  9. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

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    Naw man, I didn't want any seasonings to offset the sweetness of the glaze.
     
  10. Dyjital

    Dyjital Albany, Ore Flavorite Member Bronze Supporter

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    Not quite as elaborate as some of my meals but..


    SANY1854.JPG

    Hungry yet?

    Tonight's dinner consisted of two options: teryaki sirloin or teryaki chicken...
    with some nicely cooked veggies all over some sticky rice...