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Lot's of Salal in the PNW forests from the Cascades to the coast. I forget if there is much in the mountains on the east side.The Indians used salal berries to treat ailments of the digestive system. Indians made fruit leather out of slurried berries, dried it on cedar boards or skunk cabbage leaves ("Indian wax paper"). Salal berry fruit leather will keep up to one year.
Salal leaves, when dried, can be used to make a medicinal tea for many uses. More: http://wildfoodsandmedicines.com/salal/
You can eat the young leaves of salal, like greens in a salad or whatever. I choose not to do this, it goes against my preference for the plant to spread and therefore generate more berries. Our property is mostly forested, we have some nice areas of understory that consist mainly of salal and sword ferns. And a little Oregon grape. You can also make jam or jelly out of Oregon grape.
Might as well make use of that we've got.