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speaking of fire wood.....I've been hoarding the last rick of our ancient giant apple tree we had to put down about 8 years ago. Some of the blocks will barely fit thru the stove door.
This Old Growth Apple yearns for replenishment. Anyone selling?
Use it in your smoker after cutting it small .....AMAZING what it can do to flavor meat
might be a little older than I would prefer though...."fresh" (6-12 months) trimmings are always a pleasant flavor