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Unsurprisingly, the old Gin & Tonic, but I do have a hilarious one for my fellow hooch hounds: The 86 Rules of Boozing.
Cheers, friends.
Cheers, friends.
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Awesome on tap with fish and chips on the pier in Astoria if you can tolerate long waits and abysmal service.Dead Guy Ale from Rogue Brewery. Great ale! Had a few last Saturday.
How is service weekdays?Awesome on tap with fish and chips on the pier in Astoria if you can tolerate long waits and abysmal service.
Another great one! I love hops. Always have. Used to brew my own last century and I found you can hide a lot of octane in hops so the beer still tastes good... up to a point. I try to be a good Oregonian and support local breweries, but 8-10 years of unbalanced hops wars have left my thirst largely unquenched.Lagunitas IPA
Maybe better, or maybe they're sorely understaffed every day. But the fish and chips and beer seem to call me back either way.How is service weekdays?
Another great one! I love hops. Always have. Used to brew my own last century and I found you can hide a lot of octane in hops so the beer still tastes good... up to a point. I try to be a good Oregonian and support local breweries, but 8-10 years of unbalanced hops wars have left my thirst largely unquenched.
"We use 6 different kinds of hops!"
"Well we use 7, and we put 'hops' in the name of our beer."
"Oh yeah? We put a whole roll of pennies in ours!"
Lagunitas IPA and Sierra Nevada Pale Ale, both from California, are two of my favorites, in bottles, cans, and especially on tap!
We are going camping at Newport for 3 days in September and Philomath is right on the way. I will have to stop in and pickup some beverages!!Blueberry Black Currant Mead from Nectar Creek Meadery. I got a growler yesterday and it's already gone.