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I always found elk meat to be a little rubbery.
A meat mallet and a good marinade go a long way! Or a meat grinder. A house I lived in for a while had a meat grinder permanently affixed to the island in the kitchen, a good portion of the deer/elk steaks I had went through there and got made into nice lean burgers or other things. Venison also makes a really tasty Bolognese sauce, or meatballs.
 
A meat mallet and a good marinade go a long way! Or a meat grinder. A house I lived in for a while had a meat grinder permanently affixed to the island in the kitchen, a good portion of the deer/elk steaks I had went through there and got made into nice lean burgers or other things. Venison also makes a really tasty Bolognese sauce, or meatballs.

Hmmm......well it appears my joke was possibly not as funny or obvious as I had hoped. :)
 
A meat mallet and a good marinade go a long way! Or a meat grinder. A house I lived in for a while had a meat grinder permanently affixed to the island in the kitchen, a good portion of the deer/elk steaks I had went through there and got made into nice lean burgers or other things. Venison also makes a really tasty Bolognese sauce, or meatballs.
Back east venison stew and venison sausage were so much better than restaurant food. Then in California the deer were so small all we got were sliders.
 
Some bubblegumty joke, you can count on that! :D
It might have been bubblegumty, it might have been paper-thin. It also might have been solid, corny or even flat out hilariass. Find a picture of a four legged critter with a seat around it's neck and I'll do my best to push out some quality humor.
 
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