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Despite the extreme difficulty of keeping them lit...
....it does explain why so many folks like to smoke their salmon.

The "new" salmon...

....all of the "high", none of the "munchies".
(please eat responsibly)
 
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fish-bicycle.jpg
 
Last I knew, sturgeon was closed. Everywhere. Next best thing, spiney dogfish. Bottom feeders. The type that defecate through the skin. Every cast is a meal. 50/50 vinegar/water over night...some of the best tasting shark meat there is. Comparable to sturgeon and lobster. Baked, grilled, fried, or deep fried....good chit.
 

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