"The Daily": THINGS YOU HATE TO HEAR.....

[Mikej]

Listen up raw fish eaters!!

He ate raw fish almost every day - until a 5-foot-long tapeworm slithered out of his body

He told an emergency room physician he had a liking for raw fish - specifically, salmon sashimi.

It's what the 30-year-old man, from Fresno, California, suspected had landed him in the bathroom with stomach cramps and bloody diarrhea.

But what he did not anticipate was the moment he spotted something hanging from his rear end, and he naturally assumed the worst.

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[Andy54Hawken]

Eww!
You know there is a reason why we invented fire , cook stoves , skillets , pots and pans etc...
Andy

 

[Mikej]

I don't get the eating raw fish thing. Tried it, there's no taste, and texture leaves something to be desired. Now oysters? Yeah, if they were in their beds this morning and still have all their natural nectar, then I'll eat 'em raw as long as they're smalls or extra smalls. That article does give me pause on that even.

 

[cigars]

Nice thing to use for a job interview. So, can you type? No, but I can pull a five foot worm out of my a@@...

 

[Stomper]

Nice thing to use for a job interview. So, can you type? No, but I can pull a five foot worm out of my a@@...

That's a skill one could make a living at..... in San Fransisco. (That's RIGHT, I said it!)

 

[mkwerx]

That's a skill one could make a living at..... in San Fransisco. (That's RIGHT, I said it!)

Aaaaand with than you just created a new niche fetish genre for adult films. Good goin.

 

[41mag]

oysters?

I'm not a fan of eating our mucous-brothers. Raw especially.

 

[2Wheels4Ever]

Ah sashimi... and a good sake
My favorite food by far. The tapeworm just means he can eat more sushi and not put on the pounds. How do yo think they stay skinny in Asia?

 

[moose]

Old news. Really old news.

London, Fall 1135

...Henry fell ill – according to the chronicler Henry of Huntingdon, he ate a number of lampreys against his physician's advice – and his condition worsened over the course of a week. Once the condition appeared terminal, Henry gave confession and summoned Archbishop Hugh of Amiens...

Henry I of England - Wikipedia

 

[Mikej]

I'm not a fan of eating our mucous-brothers. Raw especially.

It is an acquired taste, as is caviar. My first raw oysters were bottled with a huge glop of cocktail sauce in a shot glass. After the better part of a six pack. THOSE are disgusting like that. But fresh, live and briny, with a couple drops of lemon juice and MAYBE a couple drops of Tapatio. Tastes like a big swallow of sea air with a cucumber finish! Be sure to chew them good. I like a little gin/gin tonic when I'm having oysters, for cleaning the palate.

 

[Boboclown]

Listen up raw fish eaters!!

He ate raw fish almost every day - until a 5-foot-long tapeworm slithered out of his body

He told an emergency room physician he had a liking for raw fish - specifically, salmon sashimi.

It's what the 30-year-old man, from Fresno, California, suspected had landed him in the bathroom with stomach cramps and bloody diarrhea.

But what he did not anticipate was the moment he spotted something hanging from his rear end, and he naturally assumed the worst.

Me thinks something went wrong with preparation of the fish. When sushi is made they're supposed to freeze it to kill the parasites. Unless he just buys random fish and make it himself.

Eww!
You know there is a reason why we invented fire , cook stoves , skillets , pots and pans etc...
Andy

Sushi isn't actually raw... Its cooked with nitrogen.

I don't get the eating raw fish thing. Tried it, there's no taste, and texture leaves something to be desired.

It is more about the texture than flavor. But sushi isn't raw, its just cooked with nitrogen as opposed to using heat.

 

[Sgt Nambu]

I'm not a fan of eating our mucous-brothers. Raw especially.

SNOT ROCKS, yummm!!!

 

[JRuby]

There is a reason sushi and sashimi meats are flash frozen - to preserve the meat but secondly to kill parasites. Raw fish is never 100% safe but I know of nothing that is

 

[Boboclown]

Another thing to point out was the question wasn't about sushi or sashimi, it was about if it was prepared properly. If he eats it a lot, he either has money or makes it himself.

If the latter, it wasn't really sushi or sashimi and he was just eating raw fish.

If the former, then the place he got it from messed up.

My money is on the latter.

 

[Nightshade]

are you in yet

 

[clearconscience]

I love sushi but don't eat it often. And would never do it myself.

 

[41mag]

I found the only way I could eat sushi fish-like products was with beer.
Since I quit that decades ago I don't eat sushi either.
Anything I have to slather with something else to be able to enjoy, pretty much has been jettisoned. There's not enough room in the bunker for all that extra sauce & etc.

 

[41mag]

Be sure to chew them good. I like a little gin/gin tonic when I'm having oysters, for cleaning the palate.

after such offerings of other mucous-bodies from the sea, I feel the need for something closer to a therapeutic internal steam cleaning. Oysters of any persuasion gag me, although once about 40 years ago I managed to get once thoroughly heated on a charcoal grill. In those days I still drank, and spent considerable effort soaking my gizzard in the healing qualities of red wine.

Caviar fiends proclaims another myth re 'acquiring a taste'. No, I didn't.

 

[JRuby]

Oyster Rockefeller takes a strong stomach.

 

[Oregonhunter5]

I eat sushi. A lot. Love it all. Except urchin. Love raw fish eggs!!!