Bronze Supporter
- Messages
- 11,914
- Reactions
- 21,077
Macanudo 1968 for me today. About 1.5 years in humidor without cellophane and it really shows in the taste. Med-full almost full body, complex - changing flavors almost like a bit of almond flavor Dominican with deeper Nicaraguan, and some type of spicy Brazilian (with less sweetness) all jumbled together and taste changes as u get more or less of those type of tobaccos in a particular section. Unusual flavors: toffee, dark chocolate, moss, minor black pepper, dry overall but sweetness coming and going as well as nut flavors coming and going.
This is one of those cigars to try one of cuz it's quite different. Not for mild only lovers. Deep aroma. Strong mouth presence. Seems like every time I try one it tastes a bit different. Maybe due to aging in humidor. Seems to get stronger and more flavorful with time In humidor. Probably would appeal to dark chocolate lovers over milk chocolate lovers (not that it's super high on chocolate necessarily but it has that kind of chalky dry chocolate character to it).
repeat of a review I posted earlier fwiw:
This is one of those cigars to try one of cuz it's quite different. Not for mild only lovers. Deep aroma. Strong mouth presence. Seems like every time I try one it tastes a bit different. Maybe due to aging in humidor. Seems to get stronger and more flavorful with time In humidor. Probably would appeal to dark chocolate lovers over milk chocolate lovers (not that it's super high on chocolate necessarily but it has that kind of chalky dry chocolate character to it).
repeat of a review I posted earlier fwiw: