Quantcast
  1. Sign up now and join over 35,000 northwest gun owners. It's quick, easy, and 100% free!

Super Bowl Party and Prep...

Discussion in 'Off Topic' started by Gunner69, Feb 6, 2010.

  1. Gunner69

    Gunner69 Hillsboro Member

    Messages:
    304
    Likes Received:
    22
    So I started prepping for the Party tomorrow the original menu was supposed to be Babybacks but when I got to Cash-n-Carry they only had 4 cryo's of some of the sorriest BB's I have ever seen and they definitely weren't worth 3.19/lb. They did have a pile of St. Louis Spares for 2.37/lb.. Kind of a no brainer there for me.



    I am trying to get more pics of the whole process rather than just finished product. So here we go...



    Scan22.jpg

    Now that right there is a beautiful Pile O' Pork



    Scan23.jpg

    BBQ in our house is a family affair



    Scan21.jpg

    Gratuitous promo shot for my rub supplier.. Big Ron's Rubs ROCK!!!



    Scan24.jpg

    Half 6 racks done in Hint of Houston 6 in Original.
     
  2. pease

    pease Stayton Member

    Messages:
    174
    Likes Received:
    17
    looks good
     
  3. Gunner69

    Gunner69 Hillsboro Member

    Messages:
    304
    Likes Received:
    22
    Getting ready to make up a batch of sauce.... Recipe was posted a bit ago I added a 1/4t of Ground Chipotle and dropped the Maple Syrup.



    Scan8-1.jpg



    Only thing missing from the pic is the onions and the butter as they were currently in the pan already.



    Scan9-1.jpg

    Shot of the dry ingredients prior to going in the pan..



    And now on to the next appetizer for tomorrow..



    Buffalo Chicken Balls (The recipe is for a double batch cut in half for normal use)



    Scan10-1.jpg

    In the bowl are 2 store bought rottisere chickens that I picked up just to make it easier on myself.



    Recipe is:



    2 Roasted Chickens (Homemade or Store Bought)

    1 1/4c Franks Red Hot Sauce

    16oz Cream Cheese

    1/4-1/2c raw yellow onion (can substitute Red or Green onions depending on preference)

    1Tbsp Smoked Paprika

    1/2tsp Ground Chipotles

    Salt and Pepper to taste

    About 12oz of Shredded Cheese(more or less to firm up balls)





    Scan11-1.jpg

    Mix all ingredients thoroughly and form into balls about the size of a golf ball. Cover with cling wrap and refridgerate overnight..



    Topping

    1c Flour seasoned with your preferred rub

    2 eggs with 1Tbsp of water beaten

    3-4c of Panko bread crumbs or Corn Flake Crumbs( I'm using corn flakes this year)



    Remove from fridge and reform into round balls.



    Do a 3 part dredge flour,egg, crumbs and place on Smoker Rack



    Smoke about 45min-1hr @ 225-250 to heat through and melt cheese.
     
  4. spectra

    spectra The Couve Moderator Staff Member Bronze Supporter

    Messages:
    1,913
    Likes Received:
    720
    Looks great:thumbup: Love the Franks Red Hot sauce! I just do wings with it and cant get enough. Actually eat it on almost anything from hashbrowns to steak sometimes:D
     
  5. Gunner69

    Gunner69 Hillsboro Member

    Messages:
    304
    Likes Received:
    22
    First 8 racks getting ready to hit the smoker... do to size limitations I'll be doing the 2 portion of 3-2-1 in the oven while the other 4 racks smoke.. going to take some coordination but I think it will turn out fine.. Now have to get the ABT's all ready to go on after that.



    Scan13.jpg
     
  6. dragonsden73

    dragonsden73 Salem, Oregun Active Member

    Messages:
    1,193
    Likes Received:
    19
    Nothing too fancy, just us 2 adults and 3 kids.

    Starting off with deep fried wings. From left to right:
    Frank's hot BBQ, Frank's hot wings, and honey.

    1wings.jpg

    Next moving on to my new favorite home cooked bar food. Tater skins! About an hour in the oven, scoop out then deep fry for 5 minutes per batch. Load with cheddar, mozzarella, fresh crumbled bacon, chopped onions and toss in the oven to melt it all together. Add a dollop of sour cream. YUMMY!

    1skins.jpg

    Have to have a few jalapeno poppers...tis the season, y'know?

    1poppers.jpg

    And to wash it down...a nice cold Corona with a lime wedge and salt. Oops...appears that bottle is getting low. I...ummm....I gotta go take care of something real quick. :thumbup:

    1corona.jpg
     
  7. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

    Messages:
    6,838
    Likes Received:
    1,186
    That's making me hungry! Post some pics of the final product.
     
  8. Gunner69

    Gunner69 Hillsboro Member

    Messages:
    304
    Likes Received:
    22
    Well company just left so it's time for the grand finale....



    Heres the ABT's prep'd and ready to rest in the fridge until I can get and open rack in the smoker.

    Scan14.jpg



    All wrapped up and headed to the fridge...

    Scan19-1.jpg



    Breading the Chicken balls then back in the fridge as well...

    Scan15.jpg



    All breaded and headed to the smoker.

    Scan17-1.jpg



    Ribs resting and ready to slice.. I actually only ended up with 8 racks of ribs that were decent the other 4 ended up so fall off the bone we just pulled them and tossed them in with the Shoulder that a co-worker brought.

    Scan26.jpg



    Pulled pork and ribs just waiting for the guests to arrive.

    Scan27.jpg



    ABT's fresh out of the smoker they were done just as Halftime started probably the only thing that came out of the smoker on timer today.

    Scan28.jpg





    I'll have some more pics once a buddy of mine sends them out to me...
     
  9. Iansstud

    Iansstud SW WA / PDX Member

    Messages:
    568
    Likes Received:
    6
    what are ABT's?

    It all looks good!!!!
     
  10. Gunner69

    Gunner69 Hillsboro Member

    Messages:
    304
    Likes Received:
    22
    Atomic Buffalo Turds...

    Jalepenos stuffed with your favorite filling wrapped in bacon and smoked..

    These were filled with HOT Italian Sausage, Cream Cheese, Chipotles, and 3 Alarm Habanero Cheese.