Awe, the rugged smell of Mesquite seeping through the cracks of the smoker in the early morning while enjoying a hot Irish coffee in anticipation of a fresh batch of savory beef jerky! A simple pleasure, but one I like to visit often.
There were a few good ones in that thread from last week.You lead a tough life!
I usually wake up to the smell of my dogs breath.
"Get up! Get up! Let's go Play!"
Did anyone ever come up with a "simple" recipe for "simple" smoked salmon?
I have some in the freezer, waiting for me to get enthused.
Yep, but the basic alder for me. Put just enough salt/brown sugar on it to just soak through in 12 hours, 6:00pm-6:00am. Rinse/soak depending on texture, rack, dry, load and smoke!There were a few good ones in that thread from last week.
I'm a half salt/half brown sugar guy myself.
I like applewood. Not a huge fan of mesquite.
I can relate.I have a hard time with recipes. I can't seem to follow them.