Sticky buns!

[Trlsmn]

Sticky buns!

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[rusobr2]

awesome trls.-now i suppose your going to tell us ---IT"S FOR THE KIDS !!
steven

 

[Chee-to]

OK, ok, that's 4 each for you and your boys, who gets the extra one ??....

 

[MarkAd]

shucks, i thought iw would be NCIS probie Divad covered in honey. But they
still look goof

 

[Bovaloe]

So you made enough for the whole Board right?

 

[Member 5605]

I'm still waiting for mine that were supposed to have been overnighted almost two weeks ago.

 

[longcolt]

First it was steak and shrimp, now these! Thats unfair treatment to members!!!!!

I'm salivating like a hound dog.

 

[Jamie6.5]

I'm still waiting for the recipe!!

Tris,..................

 

[Trlsmn]

Sorry Jamie, it slipped my mind. I will start on it right now!

Edit.

OK I used the Joy Of Cooking milk bread recipe for the dough.

Here is a link to it.

<broken link removed>


I then used this for the filling and topping (bottom)


Filling:
1/2 cup firmly packed light brown sugar
1 tbsp. ground cinnamon
4 tbsp. (1/2 stick/2 oz./56g) unsalted butter

Topping:
3/4 cup firmly packed light brown sugar
4 tbsp. (1/2 stick/2 oz./56g) unsalted butter
3 tbsp. honey
1 tbsp. light corn syrup
1 1/2 cups (6 ounces) coarsely chopped pecans

Make the Filling:
Combine brown sugar and cinnamon in a small bowl. Melt butter; keep separate.

Roll dough out into a 12 x 18-inch rectangle. Brush with melted butter and sprinkle with cinnamon-sugar mixture. Starting with the long side, roll dough into a cylinder. Place seam side down on a flat surface and cut crosswise into 15 slices.

Make the Topping:
In a 1-quart saucepan, combine brown sugar, butter, honey and corn syrup over low heat; stir until sugar and butter are melted. Pour mixture into a greased 9 x 13-inch pan and sprinkle pecans on top.

Place dough slices, flat side down, on top of prepared topping. Crowd them so they touch. Cover with plastic wrap, leaving room for the buns to rise, and refrigerate overnight.

Preheat oven to 375 degrees

Remove the rolls from the refrigerator and let stand at room temperature while the oven preheats. Bake buns until golden, 30 to 35 minutes. Remove pan from oven and immediately (and carefully as not to spill hot topping on your toes!) invert onto a serving tray or baking dish. Let buns cool slightly and serve warm.