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Sourdough Rye with Caraway!

Discussion in 'Off Topic' started by willseeker, Dec 31, 2009.

  1. willseeker

    willseeker N. Portland. Well-Known Member

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    Just out of the oven. Sourdough rye with caraway, kalamata olives and roasted garlic! :)
     
  2. jmh119

    jmh119 Hillsboro, Oregon Member

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    There are entirely too many good cooks on this forum! Looks very tastey Willseeker!
     
  3. spectra

    spectra The Couve Moderator Staff Member Bronze Supporter

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    MMMMMMM Bread and garlic:thumbup:
     
  4. willseeker

    willseeker N. Portland. Well-Known Member

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    Keeps Vampires and Zombies away!:D

    Will
     
  5. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Wow that look's taste Will! There's nothing like warm fresh bread!
     
  6. willseeker

    willseeker N. Portland. Well-Known Member

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    Well, you started this!

    Always remember...never forget...




    Real men cook!:laugh:
     
  7. OFADAN

    OFADAN Brownsville, OR Well-Known Member

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    Alright Will! You going to share your reciepe?
     
  8. willseeker

    willseeker N. Portland. Well-Known Member

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    Alright, alright...

    6,3,3,13 OK?






    Six cups water, 3Tbsp yeast, 3Tbsp sea salt and 13 cups flour.
    Cut it in half for less dough.

    Now, I don't use yeast anymore. I use my sourdough starter to make the bread rise. Tastes better and I don't have to rely on stores.

    Have fun mixing different flours and anything else you want to throw in!
    You can make morning bread, just put in raisins and walnuts or currants and almonds, dinner bread like the one above. As you can see in the pictures, flatten out the dough, sprinkle the ingredients on top, roll and form into a ball.

    I'll bring you some of my own sourdough starter on Feb 7th if you promise not to take it easy on me!:paranoid:
     
  9. Mutoman

    Mutoman North Bend Active Member

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    Great food and guns always mix! That bread looks delicious!
     
  10. OFADAN

    OFADAN Brownsville, OR Well-Known Member

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    The only way you'll be privilaged to go thru the Meat Grinder is if you ALSO bring a loaf of this bread with you for us to sample!!!! Thanks for the Starter too!

    Thanks for the recipe!!

    DAno


     
  11. willseeker

    willseeker N. Portland. Well-Known Member

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    Done!:thumbup:











    The "Grinder"?!:eek:
     
  12. Gunner69

    Gunner69 Hillsboro Member

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    Let's barter Dan... 3 Briskets and cowboy beans should be worth something...