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Hot damn! I've never done that, never been hunting, so I'm sure I can't do it quite that quickly! I need to give that a go here soon, I eat enough meat that i shouldn't insulate myself from that side of the process.
My Dad was fast. But he did not race the clock like that. He was a Veterinarian with much experience in USDA meat processing and inspection. Dad used a scalpel to dress the deer. And sometimes a WWII PX knife. I still have those knives
I am making two assumptions
1. That guy does this Fat at a butcher shop and has done this 1000s of times.
2. He was a ninja is a previous life.
You do that long enough and you bound to draw your own blood, maybe slice your own wrist. He wasn't being very safe.
There was definetly some preperstions made to that deer before starting.
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