So the wife says to me tonight....

[Gunner69]

You haven't made meatloaf in a really long time... I said and the smokers been cold since Sunday lets fix that....





All the fixins





All Shaped up and ready to smoke...



Well its done and eaten... It split in the middle during cooking but it turned out fabulous...

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[wavo]

I just ate dinner and that looks wonderful, I love meatloaf.

With all these good cooks and posts about food Joey is going to have to start a new forum called NWCulinaryshooters, or NWCookers.....yum!

 

[ZeroRing]

I just ate dinner and that looks wonderful, I love meatloaf.

With all these good cooks and posts about food Joey is going to have to start a new forum called NWCulinaryshooters, or NWCookers.....yum!

and yes... meatloaf good!

 

[timbernet]

With all these good cooks and posts about food Joey is going to have to start a new forum called NWCulinaryshooters, or NWCookers.....yum!

Joey's NorthwestLibations.com has a "Gourmet Foods & Cooking" section -- ya'll should check it out

 

[ZeroRing]

.308: Put your kabobs on the end of a bayonet. Fire 575 rnds rapid fire. Turn. Fire 575 rnds rapid fire and your kabob is cooked and smoked. Insert in bun, add mustard, ketchup, mayo, and hot peppers to taste.


add 25 rnds for 7.62x39
50 rnds for .223
75 rnds for pistol cal's
125 rnds for .22lr


To tell if your meal is done you should look for darkened meat with a slight pink or grey inside, gunpowder residue (black dust) covering the entire dish, and silver or grey heavy metal build up with copper flakes (copper may be slightly embedded) on the meat and vegetables.
Enjoy. This may be your last meal.

That's going to be some VERY spendy eats!!

 

[chiefchip]

There goes another keyboard