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I got a Mora and left it in a box for a year. Now I needed a knife, found the box, the knife was covered with rust. If you buy a Mora, buy a stainless steel one.
I like knives as well as the next guy but cheap/coated/"designer" blades are just not my thing.
Of course I have a worn phosphated Camillus and whatnots and even cold blued my 30 year old Trailmaster a ways back.
But if you want a "tell" (check out this thread) for your unused safe queef, with a helping of uncleanable cheese remnants, knock yourself out. feh
I hear you. Knives are pretty personal.I put most shiny blades I get (stainless or not) into a cup of vinegar and sulfuric acid until the shiny turns black. Rinse and repeat a number of times until the black patina does not rub off, then I oil it up with veggie oil.
Seems to work for me. Not shiny anymore and whether stainless or not it does not rust as quickly.
I'm digging your Kershaw Blurs. I got mine for $30 at the factory sale and I've carried it everyday since.
Yep, I picked a good chunk of these up at the sale. It's nice when your buddy works there, no lines... I went Saturday and Sunday.I'm digging your Kershaw Blurs. I got mine for $30 at the factory sale and I've carried it everyday since.