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not so much...nice catch!Thanks! I guess I've got to be banned, or a senior member or something, to start one of these threads...
The trick is letting the meat rest for a couple days before you eat it. Also the sturgeon here in Astoria (I live there) are a lot cleaner than the ones up river that are not sea going. All the ones we catch here are bright and have beautiful color. The meat is nice and clean white meat! It smokes better than any fish I have ever eaten, and smoked and canned is absolutely divine!!! D E V I N E!!!!!!!