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My Mothers old recipe.
She had many variations. We just called it ''Cooked Critter''!:(

Oh God. It's terrible!

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Last weekend.

Still miss it. Need to make more.

A couple weekends ago I did this rack of ribs.

ImageUploadedByTapatalk1442106145.219960.jpg

Then a few before that was this little guy. Elk and venison meatloaf wrapped in bacon. Smoked of coarse.

ImageUploadedByTapatalk1442106196.237830.jpg
 
I'm more of a baker than a cook, but I like to cook/bake a variety of things. For a while I had a food blog, so I took some photos at that time. Here are some of my favorites:

Chocolate Caramel Brownies:

IMG_1220.jpg


Dark Chocolate Truffles with Candied Bacon:

IMG_1704.jpg


Strawberry Frasier:

IMG_1456.jpg


Apple Crisp:

img_1252a.jpg


Homemade Cinnamon Swirl Bread:

img_7724a.jpg


Roasted Tomatillo Salsa:

img_0535a.jpg


Tortellini Pesto Salad:

img_8635a.jpg


Chocolate Disaster Cake:

img_7647a.jpg
 
Crab n rib eye sandwich



Muscle steak pasta



Shrimp spring rolls and onion rings



Dungeness crab stuffed Portobello's



Crab n bacon pizza



My first seafood paella



T bone , fried potatoes bacon and onion.

IMG_0038_zpstxp1tgqc.jpg IMG_1294_zpsif8hpat6.jpg IMG_1162_zpszogrlgjh.jpg IMG_1240_zpseonhjudf.jpg IMG_0390_zpslrscqhke.jpg 20120301_4_zpsws8attxs.jpg IMG_1256_zpskd5p49md.jpg
 
I'm more of a baker than a cook, but I like to cook/bake a variety of things. For a while I had a food blog, so I took some photos at that time. Here are some of my favorites:

Chocolate Caramel Brownies:

View attachment 255891


Dark Chocolate Truffles with Candied Bacon:

View attachment 255892


Strawberry Frasier:

View attachment 255893


Apple Crisp:

View attachment 255894


Homemade Cinnamon Swirl Bread:

View attachment 255895


Roasted Tomatillo Salsa:

View attachment 255896


Tortellini Pesto Salad:

View attachment 255897


Chocolate Disaster Cake:

View attachment 255898

Just lookin at those made my pants tighter.
 
Well i can't do pics but my neighbor gave me some pasta sauce his friend made...hot for most... and I cooked bought fresh pasta and heated up the grouse breasts from yesterday
Had I not made something like this ,I wouldn't have visited this thread
 

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