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I admit it.
I have a POS BBQ. .........................
BUT IT STILL WORKS!.......................
The handle is broken off.
The striker quit a year ago.
The name badge fell off.
The shroud that goes over the burners corroded 2 years ago.
The hinge for the top is almost gone.
I have a brand new top of the line Large Webber that I was thinking about using, but I really like the convenience of gas.
SO, I'm thinking about making one, or buying another.
Or should I just keep the one I have??...........
What do you have?
Ideas?
I have a POS BBQ. .........................
BUT IT STILL WORKS!.......................
The handle is broken off.
The striker quit a year ago.
The name badge fell off.
The shroud that goes over the burners corroded 2 years ago.
The hinge for the top is almost gone.
I have a brand new top of the line Large Webber that I was thinking about using, but I really like the convenience of gas.
SO, I'm thinking about making one, or buying another.
Or should I just keep the one I have??...........
What do you have?
Ideas?