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Discussion in 'Off Topic' started by Trlsmn, May 22, 2011.
Seared Tuna with Miso Udon noodles
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Now that really looks good...............Loves me ahi !!
Ditto on the Tuna. Great looking. What did you put on the Ahi, and how did you cook the noodles? Looks very tasty.
Very easy and quick to make, I buy the Tuna steaks at Costco frozen, just throw some sesame seeds on a plate and some spices of your choice, I used Montreal seasoning. Press each side of the Tuna into the sesame seeds and fry in olive oil on med high for 2 mins per side.
The noodles I boiled for 10 mins then drained out all but 2 cups of water and then added instant Miso and a cup of shredded cabbage and cooked till the cabbage was soft which was just a few minutes.
i clicked on this to say something about how i am finally NOT made hungry by a food post of yours, since i hate tuna.... but i've never seen a tuna fillet before, and that actually looks good... (tummy rumble)
Tuna steak tastes surprisingly like beef it's not fishy at all.
Mmmmmmmm. So hungry now.