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Sausage reloaded!

Discussion in 'Off Topic' started by Trlsmn, Dec 19, 2009.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    2 more batches of the German sausage and one batch of Chicken sausage,

    Chicken, Goronzola Cheeze, Fresh Rosemary and Spices


    100_2204.jpg
     
  2. BigBull 301

    BigBull 301 PDX almost Well-Known Member

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    Looks GOOD! Where's mine????
     
  3. willseeker

    willseeker N. Portland. Well-Known Member

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    T. you've done it again! Great job!:cigar:
     
  4. Gunner3456

    Gunner3456 Salem Well-Known Member

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    Trismn, looks great. :thumbup:

    Have you ever made sausage out of pure venison and if so, is it any good? Do you have to mix pork or beef (for the fat?) with it?
     
  5. spectra

    spectra The Couve Moderator Staff Member Bronze Supporter

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    Shoot first the tri-tip last night and now sausage:thumbup: I am getting hungery:laugh:
     
  6. OFADAN

    OFADAN Brownsville, OR Well-Known Member

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    You made that??? We need to chat. I have a smoker but I've not tried making sausage.
     
  7. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    I'd be glad to help Dan!


    You mix 2 parts pork shoulder to 1 part venison.
     
  8. bersaguy

    bersaguy Oregon Member

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    T,
    Do you have cafe or resturant somewhere? Let us know. You will have lots a business!:thumbup:
     
  9. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    :laugh::bluelaugh::laugh:

    Haha no it's just me and the boys! My younger son is finicky and whines some times about my cooking! I tell him just "wait until you are out on your own you will be wishing you had my some of my home cooking!"

    One thing I try to emphasize to people with my cooking is that you can eat steak for the same price as a trip to the local drive through! :thumbup:
     
  10. PhysicsGuy

    PhysicsGuy Corvallis, OR Resident Science Nut

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    Are you looking to adopt a new son? :D