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Been splitting up our back-stock of food into smaller lots for ease of transport/cycling it out for newer and I've run into a roadblock.
Salt in mylar bags...
As a corrosive I'm concerned that it may eat away the bag and leech some of its metals into the salt. Does anyone have direct experience with storage of their salt in mylar and any noticeable effects there-in?
Salt in mylar bags...
As a corrosive I'm concerned that it may eat away the bag and leech some of its metals into the salt. Does anyone have direct experience with storage of their salt in mylar and any noticeable effects there-in?