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After gold was establised as the worlds currency, spices where one of the old worlds first international commitidies. Nobody likes tasteless food. Entire economies where based off the spice trade.
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Why lots of garlic?
-d
After gold was establised as the worlds currency, spices where one of the old worlds first international commitidies. Nobody likes tasteless food. Entire economies where based off the spice trade.
SF-
After gold was establised as the worlds currency, spices where one of the old worlds first international commitidies. Nobody likes tasteless food. Entire economies where based off the spice trade.
SF-
Because it tastes good and some say it's an antibiotic raw.
Also, some people are allergic to it so it doubles as a weapon, lol.
Yep, many of the earliest sailors who had the guts to sail the world's seas made their fortunes on gold and spices. Many bought spices with gold where spices were grown and not too valuable, and then took the spices to where there was lots of gold but no spices and made fortunes. The camel train merchants in the Mid East also made fortunes getting and transporting and selling spices.
I think salt and pepper would be "spices" in the sense that they would be valuable in a long term SHTF.
You can grow garlic from the raw cloves you buy in the store. Just separate them and plant them point up, deep enough to cover with about an inch of soil. Springtime. Nice thing about garlic is that is reproduces to kind that way. Find a bulb that's really good, plant the rest of the cloves and you are cloning it, I think??
pretty sure, start with, say, 8 cloves, plant, they grow, 8 garlic bulbs, break and replant one, keep 7... rinse, repeat. least i'm pretty sure thats how it works.
.22lr is a great round. Talk to some people from back south, they use them to drop deer. Besides, if you can't use it as barter WSHTF, you can use it to defend what you do have. Even a stupid person will leave ou alone after a .22 to the face.[/QUOTE]
Don't know how much it applies to any specific plant, but one thing to consider is that your store-bought may be tuned for a very different locale. Yeah, it's a great garlic, but it's one that grew well in California, China (!?!) or Argentina. If you just want to give it a try, sure go ahead, but alternatively, consider buying some stock from someone like Territorial Seed that has varieties tuned for the Pacific North Wet.You can grow garlic from the raw cloves you buy in the store.
Don't know how much it applies to any specific plant, but one thing to consider is that your store-bought may be tuned for a very different locale. Yeah, it's a great garlic, but it's one that grew well in California, China (!?!) or Argentina. If you just want to give it a try, sure go ahead, but alternatively, consider buying some stock from someone like Territorial Seed that has varieties tuned for the Pacific North Wet.
http://www.foodreference.com/html/a-garlic-calchina.html
http://territorialseed.com
MrB 7may10
EZLIVIN, you can make your own "tabasco" if you grow your own Chile's. I make my own Sambal when I have enough chile's on my plants.