Pig hunting

Allright guys i have had a couple request for my pig location. I remember it was right out side of cheeney wa. I used to have this guys flyer but i think the wife has thrown it away. My other buddy that went with still has his though. I will get the info and post it. I am pretty sure it was canyon creek hunting ranch and the guys name is Don. but i could not find anything on a google search. This guy is old school. info comming soon .....wild 500lbs. boars
This is from off thier website page regarding the fees associated with that hunt.. and others.

Season Year Round
No license required

TrophyBuffalo 1600 lbs. & up.
A 2 day hunt is $ 2,600 and up. For trophies eight years and up it is $ 3,500. .
Meat Bulls- 2 yearold Buffalo
2 day hunt call for quote. A $150 guide fee is required.

Boar 2 day hunt is $1,100
Group of 3 or more $995 pp

Goat-Angora,Spanish Billies, Catalina Billies
2 day hunt is $550
Trophy (over 28 in.) is $750

Sheep-Jacob Four Horn, Merino, Barbados, & High Breeds
2 day hunt is based on horn spread
22 in - 23 in is $550
24 in - 25 in is $680
26 in - 27 in is $800
28 in - 29 in is $900
30 in - 31in is $1,100
Trophy (over 28 in.) is $900

Watusi Hunt is $ 1,700 and up
Water Buffalo Hunt is $ 2,500 and up
Eland Hunt is $ 3,500 and up
African Adax Hunt is $ 2,700 and up
Other species upon request.
I hunted feral hogs quite a bit in Texas before I came to Shanghai. It's been said in one or two of the threads on this subject that they are tough. I second that. I shot one through the shoulders with my 7mm-08 at about 100 yards, didn't kill him (mis-judged the shot), and went down to finish him off. This sucker was about 300 lbs (too big for really good eating). I popped him in the back of the head with my .45 ACP and all it did was make him mad. Scared the **** out of me when he tried to come around on me! Below and slightly behind the ear worked a whole lot better. (When I cleaned him, the .45 slug was lodged in the "armor" on his neck. Never even got through to the meat, much less any vitals.)

Gotta be careful when you clean them and wash up REAL good afterward. Rinsing your hands and forearms with alcohol (the rubbing type) wouldn't be a bad idea. I had a buddy that got hoof & mouth from cleaning one.

I say 300 lbs is too big for good eating, but it does make great sausage, especially mixed with deer. 90 to 150 lbs, even smaller, is about right for getting nice juicy chops and such.

If you take one in warm weather, not a good idea, get the meat cooled down real quick.

Now I want to go! I'm not coming back to the States for my next leave until July and that's too warm for a pig hunt. If you guys have any luck, PM me with the pictures - PLEASE!



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