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Made (your) bread pudding for 50 on the boat... here's a pic of some of it! I changed some of your recipe. I use sweeten & Condensed milk for half the milk, & make a glaze for the top.
For the sauce:
1 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract
1/4 cup brandy (I would cut this in half)
For the sauce:
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
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