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While doing some digging around on the ODFW website I stumbled on this in the 'didn't draw a tag?' category:
I have shot many large game animals, eaten squirrel, rabbits etc. but have NEVER considered eating coyote nor can I understand the ODFW suggesting eating them as well.
Those I have shot and skinned smelled terrible, had a lot of bugs on them and I would never consider eating one unless I were in a complete SHTF situation and living in the woods.
Your thoughts??
Not your cup of tea, you say? But consider, coyote hunting can offer a road trip to the desert, a chance to learn to call in prey (generally it's not that hard with coyote) and the likelihood of a nice tanned hide for your wall. And while it's hard to make coyote taste gourmet, coyote meat works well in any recipe that uses slow cooking and a lot of spices.
I have shot many large game animals, eaten squirrel, rabbits etc. but have NEVER considered eating coyote nor can I understand the ODFW suggesting eating them as well.
Those I have shot and skinned smelled terrible, had a lot of bugs on them and I would never consider eating one unless I were in a complete SHTF situation and living in the woods.
Your thoughts??
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