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risked a trip to N Portland to pick up my new 33 layer Damascus steel Gyuto kitchen knife
more a work of art than a utility knife
while I was there, I dropped off my 40 year old Chicago Cutlery 10" 44S kitchen knife to have the nicks taken out of the blade
several of the customers in the shop (Seisuke Knife) came over to look at it
they had hear of this old American classic, but none had ever seen one
the knife was older than any one in the shop
I've personally used this knife in my kitchen for 40 years - longer than I've been married
more a work of art than a utility knife
while I was there, I dropped off my 40 year old Chicago Cutlery 10" 44S kitchen knife to have the nicks taken out of the blade
several of the customers in the shop (Seisuke Knife) came over to look at it
they had hear of this old American classic, but none had ever seen one
the knife was older than any one in the shop
I've personally used this knife in my kitchen for 40 years - longer than I've been married