Memorial Day Cook Outs

[DirectDrive]

I'm workin' on a couple of pork rib slabs Memphis Style.
About a 5 hour cook.
Will look like this when done...

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[No_Regerts]

Looks like it will be awesome. Can't beat meat.

 

[DirectDrive]

Looks like it will be awesome. Can't beat meat.

Pork is pretty easy....very easy, actually.
This is Malcolm Reed's recipe on a Weber 22.5 kettle with the baskets for indirect heat.

 

[v0lcom13sn0w]

yes, i am working on some pork shoulder blade steaks at the moment. been smokin last 1 1/2 so will post pics in a bit

 

[DirectDrive]

Just entered hour 5 and runnin' at 255°
About 45 min more

 

[v0lcom13sn0w]

NICE! i need to do some ribs, man. i do love pork steaks tho. they are the hidden gem IMO.

pork shoulder blade steak and beef chuck-eye steak are my go to.

you can get a chuck-eye about the same as a ribeye with the knowhow

 

[DirectDrive]

I've tried the frozen, grocery store loin backs....they're OK.
Anymore, I go for the fresh from Gartner's....the best butcher shop around these parts.

 

[v0lcom13sn0w]

yep i never do frozen. have you ever made up some flanken cut ribs??

soak them in "veri veri teriyaki" over night and cook'm till they're starting to char.

 

[DirectDrive]

yep i never do frozen. have you ever made up some flanken cut ribs??

soak them in "veri veri teriyaki" over night and cook'm till they're starting to char.

Hell yeah.
I cracked the Gartner's Marinated Beef Short Ribs secret code in 2014....took a looong time.
If you know what that is, it's a very unique flavor.....completely unlike the Korean Kalbi style.
It's on another forum, I'll go get it...
Flanken Cut Ribs NW Style - www.ifish.net

 

[slimmer13]

Looks like it will be awesome. Can't beat meat.

Sure you can. Just not too much, it can make you go blind.

 

[v0lcom13sn0w]

Hell yeah.
I cracked the Gartner's Marinated Beef Short Ribs secret code in 2014....took a looong time.
If you know what that is, it's a very unique flavor.....completely unlike the Korean Kalbi style.
It's on another forum, I'll go get it...
Flanken Cut Ribs NW Style - www.ifish.net

nice dude, never had the gartners but yeah me and my family are all Hawaiians so we do them in teriyaki. we still call'm korean ribs. ha ha. they are so so good soaked in either yoshidas or veri veri then cooked up

 

[v0lcom13sn0w]

goin on 2 hrs of smoke. soon will be BBQ sauce and high heat

 

[DirectDrive]

Looks nice !

 

[No_Regerts]

Sure you can. Just not too much, it can make you go blind.

Or grow hairs on your palms.

 

[ageingstudent]

I've tried the frozen, grocery store loin backs....they're OK.
Anymore, I go for the fresh from Gartner's....the best butcher shop around these parts.

Funny. I work with the owners husband. I should probably hit him up for some discount ribeye.

 

[v0lcom13sn0w]

bbq sauced

 

[v0lcom13sn0w]

yep.

 

[EPS]

God dammit every three day weekend you guys make me gain 5lbs just looking at your pictures lol I just got home so I got to go shopping in the morning

 

[Sgt Nambu]

Got a couple big, thick, T-Bones from Gartners, for Monday! Just going to grill them on the Tragger!
Maybe through some shrimp on too!

 

[DirectDrive]

Funny. I work with the owners husband. I should probably hit him up for some discount ribeye.

Maybe not mention my code-breaking activities for the best results.