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I have one of those little dehydrator's and it never gets used because I can only make a couple lbs of jerky (I'm aiming more at steak strips that have a little give to them and not real dry meat) at the most with it.
I want to make closer to 10-15lbs+ at a time.
I'm looking for ideas on how to make/convert something larger like a used small fridge or smoker and don't really want to pay $190 for a low end new one.
All ideas are welcome and feel free to add recipes if you'd like (I can't add sugar so this is a large part of why I am looking at making my own) - I would like to try not only beef, but probably turkey, salmon and whatever else goes on sale or I put in my freezer from hunting.
Thanks
I want to make closer to 10-15lbs+ at a time.
I'm looking for ideas on how to make/convert something larger like a used small fridge or smoker and don't really want to pay $190 for a low end new one.
All ideas are welcome and feel free to add recipes if you'd like (I can't add sugar so this is a large part of why I am looking at making my own) - I would like to try not only beef, but probably turkey, salmon and whatever else goes on sale or I put in my freezer from hunting.
Thanks