I enjoy fishing, but rarely keep them to eat.
The exception are Kokanee, which are simply delicious. In fact, it's likely because Kokanee are so good that regular trout just don't appeal to me anymore. If I could find a decent place to catch Perch, I would love to fillet those, bread and fry them up...
Curious as to if others do mostly catch and release or keep and eat.
The exception are Kokanee, which are simply delicious. In fact, it's likely because Kokanee are so good that regular trout just don't appeal to me anymore. If I could find a decent place to catch Perch, I would love to fillet those, bread and fry them up...
Curious as to if others do mostly catch and release or keep and eat.