Discussion in 'Preparedness & Survival' started by ATCclears, Jun 5, 2013.
Just 6 Food Products: which would you choose? | The Modern Survivalist
Hmmm . . .
Flavored Oatmeal packets,
mac n cheese,
dehydrated mixed vegetables,
freeze dried or dried fruits and berries mix,
I have and use all these BTW
Sardines in Olive Oil. (Bela of Portugal) - In a Can
Yaeyama Chlorella - In a large sealed Jar
Multi Grain Sprouts (Have several #10 Cans)
Acerola Powder extract - In Mylar Bag
Tahini -In Cans (Sesame Butter)
Crystalized Honey - 5 Gal Bucket
We would get skinny but be very healthy and high energy.
3 more quarts of banana chips, that brings our total to 12 quarts of dehydrated chips. It's a start lol.
Beans (pinto, black, kidney)
Dried fruit (banana, apple, apricot)
nuts (peanut, almond, cashew)
Brown and White Rice
Canned and Dried Vegetables
Not forgetting H2O to prepare food.
Assuming we have water -
Freeze dried or dehydrated Fruit
Bud Chelada covers water, grains and hops, seafood (clamato juice) veggies (tomato juice) and pepper.
Mulitpurpose ruffles with ridges for digging into chip dips.
Bloody marys for breakfast. Veggies optional.
Lime a ritas to stave off the scurvy.
The wife takes care of the other trivial items like the other posts have.
chelada is my favorite everybody else hates it you and i must be keeping the chelada brand alive,
If water is no concern:
dried Mung beans, for sprouts
any type of dried beans or legums
dry rice or flour or grannola
Don't forget to invest in protein powders, and vitamin supplements. The chances of your crops failing, a larder spoiling or your body not adjusting to the rapid change in diet (causing diarrhea/constipation or other nutrition issues) is way too great. Can you imagine going through all those preps only to have all your lentils bust open and be spoiled by the time you get to them?
Can you say "scurvy"?
Just a thought...
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Very interesting list, mind sharing background on your choices?
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