Quantcast
  1. Sign up now and join over 35,000 northwest gun owners. It's quick, easy, and 100% free!
  2. We're giving away over $1,000 in prizes this month in the Northwest Firearms Winter Giveaway!
    Dismiss Notice

J.a.f.i

Discussion in 'New Member Introductions' started by injun51, Nov 9, 2009.

  1. injun51

    injun51 ON THE FRINGE New Member

    Messages:
    20
    Likes Received:
    1
    Have only been on here for about 14 hours but have already gotten a few questions answered. Great site. Glad to be a part of it. Did a short stint in the private sector and am now, (for the most part) retired. I am also a CHEF so if anyone is looking for recipe ideas feel free to hit me up and ask. I am also an avid HOMEBREWER and HARD CIDER brewer. Love to chat about gun's food,fishing, beer, broads and hunting. Hope to talk to everyone. Thanks for a place for us west coasters to get together and discuss our-----WHATEVER!!! :D :thumbup:
     
  2. Bello425

    Bello425 Vancouver Well-Known Member 2016 Volunteer

    Messages:
    1,444
    Likes Received:
    74
    Welcome aboard, where you located?
     
  3. chiefchip

    chiefchip Rainier, Oregon Member

    Messages:
    598
    Likes Received:
    0
    Welcome
     
  4. injun51

    injun51 ON THE FRINGE New Member

    Messages:
    20
    Likes Received:
    1
    oak grove
     
  5. TonsOfOregonBrass

    TonsOfOregonBrass Sandy, OR Active Member

    Messages:
    903
    Likes Received:
    48
    welcome
     
  6. swoop

    swoop Milwaukie, Oregon Well-Known Member

    Messages:
    2,079
    Likes Received:
    281
    Welcome, so you are on the fringe of Milwaukie.
     
  7. willseeker

    willseeker N. Portland. Well-Known Member

    Messages:
    1,563
    Likes Received:
    382
    Welcome to the forum. Do you know anything about culturing ale yeast, the stuff left over at the bottom of the bottle, into bread yeast?:cool:
     
  8. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

    Messages:
    6,837
    Likes Received:
    1,186
    Welcome injun51!
     
  9. injun51

    injun51 ON THE FRINGE New Member

    Messages:
    20
    Likes Received:
    1
    Sorry i don't, but i guess yeast is yeast. I have done batches of beer back to back and used the left over yeast from the last batch to ferment the new batch. I have never used it for bread though, but then again i'm a chef not a baker.
     
  10. ZeroRing

    ZeroRing 26th District, WA Active Member

    Messages:
    2,548
    Likes Received:
    18
    Welcome. Even if you are another Oregon member. :D :thumbup: