Italian Sausage and Chicken Pot Pie.

[Trlsmn]

Italian Sausage and Chicken Pot Pie.

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[willseeker]

Mmmmmmmm...

May I have some more?

More!!!?

...so what's for dessert? Hmmmmmm?


Will

 

[Mr. Black]

...so what's for dessert? Hmmmmmm?

Another piece of this I would assume..

It has pie in the name.. Meaning it is good for dessert too..

 

[willseeker]

Another piece of this I would assume..

It has pie in the name.. Meaning it is good for dessert too..

I'll take it!

My address is....



Will

 

[jmh119]

You need to open a diner!

 

[rdb241]

Dude! quit screwing around and start your own show on the cooking channel First it was strawberry shortcake and now this?

 

[JUSTIficatioN]

Thank you, but I am enjoying my ketchup and saltines just fine for now

 

[Trlsmn]

This was a very simple and inexpensive dish.

1lb Italian sausage (this was homemade Elk/Pork shoulder)
1lb chicken (leftover from Jerked chicken)
3 cups chicken stock (boiled bones and leftover chicken from Jerked chicken)
3 celery stalks
1 lg carrot
1/2 lg onion (from my garden)
1/2 green pepper
Onion greens from fresh garden onion.
1/2 cup of Roux (olive oil and flour)
Seasoning to taste
Enough homemade pie dough for top and bottom of pan

Pie dough

Ingredients

3 cups and 2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/4 cups butter, chilled and diced
1/2 cup and 2 tablespoons ice water

1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

1/2 cook your Italian sausage and put in mixing bowl

Put chicken in mixing bowl

Coarse chop veggies and lightly (I do mean lightly) fry in the dirty pan you fried the Italian sausage and put in the mixing bowl saving out any juice in the dirty fry pan.

Pour chicken stock into hot dirty fry pan and heat to rolling boil, add Roux until very thick (amount needed will very add a bit at a time). Add this to mixing bowl and stir.

Season to taste.

Roll out 3/5ths of dough and line your choice of dish be it round, square etc..


Fill dish with ingredients in mixing bowl.

Cover with remaining 2/5ths of dough.

Brush heavy with one beaten egg and score the top.

Cook at 375 for approx 40 minutes (this will vary) check after 30 minutes. My pan size took 45 minutes a round pie pan would be much less.

Let cool for 1/2 hour.


Enjoy