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Italian Sausage and Chicken Pot Pie.

Discussion in 'Off Topic' started by Trlsmn, Jul 15, 2010.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Italian Sausage and Chicken Pot Pie.



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  2. willseeker

    willseeker N. Portland. Well-Known Member

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    Mmmmmmmm...

    May I have some more?

    More!!!?

    ...so what's for dessert? Hmmmmmm?


    Will
     
  3. Mr. Black

    Mr. Black Zigzag, OR Member

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    Another piece of this I would assume..

    It has pie in the name.. Meaning it is good for dessert too..:thumbup:
     
  4. willseeker

    willseeker N. Portland. Well-Known Member

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    I'll take it!

    My address is....:paranoid:



    Will
     
  5. jmh119

    jmh119 Hillsboro, Oregon Member

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    You need to open a diner!
     
  6. rdb241

    rdb241 Puyallup Washington Gold Supporter Gold Supporter

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    Dude! quit screwing around and start your own show on the cooking channel :laugh::laugh::laugh: First it was strawberry shortcake and now this?
     
  7. JUSTIficatioN

    JUSTIficatioN Seattle, Wa Member

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    Thank you, but I am enjoying my ketchup and saltines just fine for now :D
     
    Last edited: Jul 16, 2010
  8. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    This was a very simple and inexpensive dish.

    1lb Italian sausage (this was homemade Elk/Pork shoulder)
    1lb chicken (leftover from Jerked chicken)
    3 cups chicken stock (boiled bones and leftover chicken from Jerked chicken)
    3 celery stalks
    1 lg carrot
    1/2 lg onion (from my garden)
    1/2 green pepper
    Onion greens from fresh garden onion.
    1/2 cup of Roux (olive oil and flour)
    Seasoning to taste
    Enough homemade pie dough for top and bottom of pan


    1/2 cook your Italian sausage and put in mixing bowl

    Put chicken in mixing bowl

    Coarse chop veggies and lightly (I do mean lightly) fry in the dirty pan you fried the Italian sausage and put in the mixing bowl saving out any juice in the dirty fry pan.

    Pour chicken stock into hot dirty fry pan and heat to rolling boil, add Roux until very thick (amount needed will very add a bit at a time). Add this to mixing bowl and stir.

    Season to taste.

    Roll out 3/5ths of dough and line your choice of dish be it round, square etc..


    Fill dish with ingredients in mixing bowl.

    Cover with remaining 2/5ths of dough.

    Brush heavy with one beaten egg and score the top.

    Cook at 375 for approx 40 minutes (this will vary) check after 30 minutes. My pan size took 45 minutes a round pie pan would be much less.

    Let cool for 1/2 hour.


    Enjoy