Homemade Mustard that doesn't require refrigeration

Discussion in 'Preparedness & Survival' started by Fin and Feather Guns, May 11, 2015.

  1. Fin and Feather Guns

    Fin and Feather Guns
    Ridgefield
    Active Member

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    I have been making mustard at home for the last year or so, and find I like it better than any store bought mustard. I first learned about this off of Pintrest, and the results have been great from the beginning. Here is the link to the sustainable food site that has directions..

    http://www.attainable-sustainable.net/homemade-grainy-mustard-yes-really/

    I use red wine vinegar, turmeric, salt, and about a half tablespoon of brown mustard seeds for every cup of yellow mustard seed. That generally makes about 4-5 cups of finished mustard. Adding a little honey makes an amazing honey Dijon dressing. Best of all? No refrigeration. Because it's just the mustard, vinegar, turmeric, and salt, you do not need to can it or store it in the fridge. I just got out the last jar of mustard from last year, and it's even better than when I made it! The flavors have mellowed, and some of the "boldness" has settled out, leaving a delicious mustard that even the little kids love! image.jpg image.jpg

    And in a SHTF situation, having little comfort items like this can probably make the situation seem a little more bearable!
     
  2. jbett98

    jbett98
    NW Oregon
    Bronze Supporter Bronze Supporter

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    Thanks for the recipe.
    I'm the only one in my family that likes this kind of mustard and I throw out large jars because they aren't used up in a timely manner.
     
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  3. lowly monk

    lowly monk
    Beaverton, Oregon.
    Just a guy. Bronze Supporter

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    Well done, Thank you.
     
    Last edited: May 13, 2015
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  4. Stomper

    Stomper
    SCREW YOU SALEM!!
    SCREW YOU SALEM! Gold Supporter

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    I used to be a ketchup kinda guy, but in my middleagedness I have swapped tastebuds and FRIKKEN LOVE mustard and now prefer it over ketchup these days.
     

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