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I cracked a bottle of CR last night. Coincidence?
Fortunately for you, I don't mooch and drive
Same here, I sleep where I pass out... (early years yes)...
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I cracked a bottle of CR last night. Coincidence?
Fortunately for you, I don't mooch and drive
I love shotgun reds channel. Not the healthiest grub but tasty.You may not want to go to the extent I did (Sammic 310 chamber sealer) but I highly recommend a chamber sealer. A decent one can be had for $700-800. The VP215 comes to mind in that price range. A chamber sealer allows you to seal liquids and juicy things without compromising the seal. Bags are comparatively cheap compared to the food saver type and you can do sous vida cooking in them. If you step up into a bit better model you can get one capable of sealing retort bags which are the metalized type bags that you can use for canning. I do Albacore Tuna, venison, chili and stews in the retorts and it works great. I bought mine for my charter fishing business several years back and spent good money on it but it has been flawless and I do not regret the purchase one bit. View attachment 624166
View attachment 624167
...it finally bursts into flame trying to vacuum seal a walrus leg