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The first try was a stir fry with the meat cubed, second was a slow cooker and a curry that didn't help much. He wasn't old, less than a year.
There's a channel on the ytube Farmstead Meatsmith with a vid on butchering a 4 year old male muscovy and he seemed to think it was more than just edible in the end.
Maybe I just got a bad one. But he needed to go, drama in the duck pen has certainly decreased and the chickens are a lot less nervous without a mad rapist roaming the yard.
There's a channel on the ytube Farmstead Meatsmith with a vid on butchering a 4 year old male muscovy and he seemed to think it was more than just edible in the end.
Maybe I just got a bad one. But he needed to go, drama in the duck pen has certainly decreased and the chickens are a lot less nervous without a mad rapist roaming the yard.