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Into the brine for 5 day, take out and soak in water for an hour, dry, then coat with honey and maple syrup all over, rubdown with your favorite pork rub and then into the smoker for 8 hours, let cool 1 hr and then eat.
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.88 lb x 9.5lb = $8.36
Bacon will be done tomorrow.
Into the brine for 5 day, take out and soak in water for an hour, dry, then coat with honey and maple syrup all over, rubdown with your favorite pork rub and then into the smoker for 8 hours, let cool 1 hr and then eat.
View attachment 201426
View attachment 201427
View attachment 201428
View attachment 201429
View attachment 201430
View attachment 201431
View attachment 201432
View attachment 201433
View attachment 201434
.88 lb x 9.5lb = $8.36
Bacon will be done tomorrow.