I read somewhere that putting flour in your freezer for 24 hours will kill any bugs in it...so does it work to freeze it and then put it in a plastic bucket, sealed for storage for about 12 months? (I'm practicing eat what I store so it wont' sit longer than that). It'd be easier than the dry ice routine...but is it effective?
Is something along these lines needed for beans?
thanks!
Is something along these lines needed for beans?
thanks!