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Yes sorry, fixed it.Did you mean 2500 calories per day? I take in around 3600 a day and can't imagine an activity level (or lack thereof) that 2500 calories per week would support short of being comatose.
Ingredient | Cost |
Dried Oatmeal 4# @ 68¢/lb | $ 2.72 |
Chick peas, 8# @ 67¢/lb | $ 5.36 |
Lentils, 7# @ 79¢/lb | $ 5.53 |
Nutritional Yeast, 1# @ $1.70 | $ 1.70 |
1 bag carrots @ 98¢ (or whatever other veggie you prefer, onions?) | $ 0.98 |
1 block cheese @ $2.50 | $ 2.50 |
1 jar coconut oil | $0.88 |
Kale | $ 0.33 |
$ 20.00 |
You can go to Winco, buy 20 energy bars for $20 and beat your calorie requirement.
Assuming you want to eat >1,200 calories per day, eat healthy, (can still cook over something)....
Bulk Section:
Ingredient Cost Dried Oatmeal 4# @ 68¢/lb $ 2.72 Chick peas, 8# @ 67¢/lb $ 5.36 Lentils, 7# @ 79¢/lb $ 5.53 Nutritional Yeast, 1# @ $1.70 $ 1.70 1 bag carrots @ 98¢ (or whatever other veggie you prefer, onions?) $ 0.98 1 block cheese @ $2.50 $ 2.50 1 jar coconut oil $0.88Kale $ 0.33 $ 20.00
For flavor, you can pick up pepper, salt, sugar, hot sauce and red peppers at fast food joints & pizzarias.
Nope. Company went belly-up in 2007, then cc13, paid everything back, ~38¢ of what was owed. Did some hard living for four years digging out of that mess, and practiced what I preached above, though it was more like $60/week. A lot more detail to that story, my kids and their mother were covered by Oregon Trail (divorce too....).That is a pretty detailed list, are you living on that now?
Up until Covid, I traveled a lot. Depending on the city, would get $45-65/day meal stipend, tax free. Learned to keep my meals < $10/day. When I found a induction heater for $20, started taking that and a fry pan. Fried eggs, toast, kielbasa and sauerkraut, curry. Just had to make sure to cook in the bathroom to keep the smells from permeating the room. Colleagues would say, "how the F do you do it?" Easy.That is a pretty detailed list, are you living on that now?
Did you mean 2500 calories per day? I take in around 3600 a day and can't imagine an activity level (or lack thereof) that 2500 calories per week would support short of being comatose.
Up until Covid, I traveled a lot. Depending on the city, would get $45-65/day meal stipend, tax free. Learned to keep my meals < $10/day. When I found a induction heater for $20, started taking that and a fry pan. Fried eggs, toast, kielbasa and sauerkraut, curry. Just had to make sure to cook in the bathroom to keep the smells from permeating the room. Colleagues would say, "how the F do you do it?" Easy.
Upshot - I have a safe full of guns, and >$5K in loading gear & components that never hit a line in the budget.
I am 6ft and pushing 250lbs again, I could afford to be fussy for quite a while.I'm not a fussy eater AT ALL.... I'll eat food meant to be served hot, cold... and vice-versa... don't care if I eat the same thing over and over, will even eat food raw (or still alive) that should be cooked (if no other choice).
We had a saying in my Army unit... "fussy boys go hungry."
3600 calories a day?!
WTH are you doing, wrestling gators and bears, then pushing boulders uphill all day?