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I would use a food dehydrator, but I am not doing it frequently and I haven't got around to buying one. My interim solutions is to roll them in a towel, then put them in a colander and balance it on top of my boot dryer. I put a plastic grocery bag or a towel or the top of the colander to hold in the warm air, and let it go for a day or so; I'm not in a hurry. Works fine.