So I made the full switch to wet tumbling my brass and it works great. I struggled for a while on how to dry it, the wife didn't like the smell of it on the stove top. I ended up buying a dehydrator from Harbor Freight for $20 when I used the 20$ off coupon. I use three trays for making venison jerky and the 4th tray for the brass. You can really pile it in there. Just thought I'd share the idea.