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I know that there are a lot of experienced fishermen on this website as well as being knowledgeable shooters. With that in mind, do any of you have a really great recipe for a brine for smoking salmon?
My family and I are particularly partial to Teriyaki so that is included in the recipe I am even more interested in hearing your brew if you are willing to share it. Thanks so much in advance, I am looking forward to seeing the replies.
My family and I are particularly partial to Teriyaki so that is included in the recipe I am even more interested in hearing your brew if you are willing to share it. Thanks so much in advance, I am looking forward to seeing the replies.