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Dinner

Discussion in 'Off Topic' started by mjbskwim, Dec 11, 2011.

  1. mjbskwim

    mjbskwim Salmon,Idaho Well-Known Member

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    This with some hot Italian sausage, chicken thighs and crushed tomatoes.
     
  2. rufus

    rufus State of Jefferson Well-Known Member

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    I'll be right over... :p
     
    mjbskwim and (deleted member) like this.
  3. mjbskwim

    mjbskwim Salmon,Idaho Well-Known Member

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    Should be done by the time you get here lol
     
  4. civilian75

    civilian75 Hillsboro, OR Well-Known Member

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    Should be GONE by the time I get there! :)
    Bon appetit
     
  5. BANE

    BANE Battle Ground WA. Well-Known Member

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    I'm hungry now.
    What's the recipe?
     
  6. mjbskwim

    mjbskwim Salmon,Idaho Well-Known Member

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    Recipe? My mom and sister used that word a lot.I never saw a need for it

    I started with a can of crushed tomatoes,italian seasoning,salt fresh ground peppers( the multi colored ones),garlic,sweet red peppers,jalapeno,onion,carrots,diced sweet potatoes,(well everything is diced I guess),mushrooms,Boc Choy,celery and asparagus.
    Crock pot on low over night. (see you still have time to get here)
    Sometimes I get carried away with my selection,but everything sounded good.And hey they all add a little flavor.
    You know how you get mad when the soup has a bunch of celery? Well it does add a lot of taste to soups and stews.It isn't just for filler,lol

    Oh I was going to use just some chicken thigh meat but the sausage always kicks the flavor up.
    Add subtract to your taste...except the garlic,onions and jalapenos.