Ding, pies are done, Ding, pies are done, Ding...

Discussion in 'Off Topic' started by Trlsmn, Nov 22, 2012.

  1. Trlsmn

    Trlsmn
    In Utero (Portland)
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    Ding, pies are done, Ding, pies are done, Ding, pies are done...

    DingFriesAreDone.jpg

    photo20.jpg

    photo21.jpg

    photo22.jpg
     
  2. deadeye

    deadeye
    Albany,OR.
    Moderator Staff Member

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    A few of those look to be overly browned. I would be ashamed if I let you show those to your friends and family in fear of them finding out that you are lacking in culinary skills. I would be more than happy to come over and take them off your hands so that you arent embarrassed by presenting those.
     
  3. Slowpoke

    Slowpoke
    Beaverton
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    Ooooohhhhh, me want pecan please!
     
  4. safetyman

    safetyman
    Clark County, WA
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    So when are you having us over? One of those pumpkin pies has my name written all over it!
     
  5. johnny on the spot

    johnny on the spot
    portlandia/sandy
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    what kind of pies are in the middle pics? quiches?
     
  6. Trlsmn

    Trlsmn
    In Utero (Portland)
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    These are of course made from whole pumpkins!

    Oh and that is Quiche, half are broccoli, Jarlsberg and pepper bacon and the other half are asparagus, Jarlsberg and pepper bacon...
     
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  7. drew

    drew
    OR
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    I'm guessing your neighbors probably feel entitled to some of those pies.;)
     
  8. Father of four

    Father of four
    Portland, Oregon
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    I see you still got it Trlsmn. Your food always looks great.
     
  9. Father of four

    Father of four
    Portland, Oregon
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    Shoot, I like'em like that, just like my women. Dark and tough. :D
     
  10. Slowpoke

    Slowpoke
    Beaverton
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    I like mine pasty and squishy...

    On second thought, no, I don't. Agree with you F.o.f.
     
  11. Burt Gummer

    Burt Gummer
    Portland
    Completely Out of Ammo

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    That is me in the first pic.

    Being on a fruit and veggies diet all year pretty much sucks, but losing 45 lbs was worth it. I look at a whole pumpkin pie and know that, given the proper fork, I could easily gobble down the whole thing in fifteen minutes or less. That sounds great except I like to be able to run around without that extra 45 lbs crushing my feet and back.

    So I will just look from afar and appreciate it for what it is - temporary bliss lol. Kale, cucumbers, carrots, and tomatoes here I come :(.

    Like what Charles Barkley said, "I am not going to lie. I'd rather have a steak right now. In fact, I might eat you with the correct barbeque sauce."
     
  12. Chalupacabra

    Chalupacabra
    Portland
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    Would you like an apple pie with that?
     
  13. Ironbar

    Ironbar
    Tigard, OR
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    Trism,

    Get yourself a set of these, and you'll never have overly browned pie crust edges again. I use them every time I bake a pie and they work great!
     
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