Just wanted that to be clearly posted so nobody got the wrong idea. I've yet to try red rock crab, I'll have to give it a shot. I'd probably make sushi with the eggs.
Be sure to have a crab/lobster cracker on hand, I ate some with just my bare hands during my first "pier" crabbing trip and the shell was so tough/strong that I punctured it with my thumbs, but the force cause the shell to slice the web of my thumb. Very fun experience in the most hygienic place in the world. For the sushi, to get enough roe you might need a 2-3 people shellfish license limit to get enough. Report back when you do, it'll be so tasty.