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Consumer Reports - The high cost of cheap chicken

Discussion in 'Off Topic' started by ATCclears, Dec 29, 2013.

  1. ATCclears

    ATCclears Seattle area, WA Well-Known Member

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    The February, 2014 issue of Consumer Reports has a great article on chicken. It is worth a read.

    Some highlights:
    • 97% of the chicken breasts they tested harbored bacteria that could make you sick.
    • Put chicken in a plastic bag at the store to avoid spreading any juices from the packaging.
    • Be vigilant about safe handling, preparation, cooking, and knowing and cleaning contaminated surfaces. This may include having two cutting boards to prevent cross contamination.
    • Washing the chicken before cooking can spread bacteria beyond the sink.
    • Think about paying more for chicken without antibiotics.

    Peter
     
  2. 1200bruce

    1200bruce Port Angeles WA Active Member

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    Yea I read the Mag. while on the Crapper...lol
     
  3. 3MTA3

    3MTA3 DMZ between Liberty and Tyranny Behind Enemy Lines Bronze Supporter

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    A co-worker was in the poultry business for several years. He only eats Foster Farms. After all the horror stories he has told me I'm surprised he eats chicken at all.