Howdy all - can anybody give me a straight up translation of what I can and cannot bring into Canada in the knife department? Going on Monday, need to figure out what's kosher, tried searching threads and google, but not finding any straight answers. Specifically, is a 3.9" Benchmade Ambush and/or a 2.9" Assisted-opening Kershaw Leek cool? Going to Panorama, BC, if that makes a difference. Any assistance is appreciated, thanks everybody.