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Cabbage/Pork Spring Rolls.

Discussion in 'Off Topic' started by Trlsmn, Dec 6, 2009.

  1. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Cabbage, Pork, and Rice noodle spring rolls. nom nom nom....

    100_2179.jpg
     
  2. Bello425

    Bello425 Vancouver Well-Known Member 2016 Volunteer

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    Are you Filipino? Maybe Asian? I want some, with duck sauce please:D.
     
  3. Cougfan2

    Cougfan2 Hillsboro, OR Well-Known Member

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    He just does this to torture us. Trlsmn is a cruel person. :laugh:
     
  4. RAWII

    RAWII Salem, Or. Member

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    These are the best type of Spring Rolls ever. I like mine with Rice Wine Vinegar and Pepper Flake dipping sauce, Yumi !!!!
     
  5. SonicBlue03

    SonicBlue03 Snohomish Well-Known Member

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    I would kill for some good Lumpia right now.
     
  6. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    I do use rice wine vinegar and oyster sauce in with the spring rolls. For dipping I use Sweet chili sauce or as it's know in my household "liquid crack!"
     
  7. Jamie6.5

    Jamie6.5 Western OR Well-Known Member

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    Wow! Newest moderator and now NFA executive chef!

    Lotsa hats on Trismn fer sure!

    Looks good. You going to work for PP down at Mother Maybel's?
     
  8. Trlsmn

    Trlsmn In Utero (Portland) Well-Known Member

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    Thanks Jamie! and no I worked in a restaurant in High School, that was enough to teach me what I didn't want to do with my life.