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Birthday Brisket

Discussion in 'Off Topic' started by Gunner69, Mar 8, 2010.

  1. Gunner69

    Gunner69 Hillsboro Member

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    Decided that since Brikets were $1.27/lb I'd do one for my Birthday...

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    All Trimmed and Rubbed down with some Hint of Houston

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    Also sliced up 8lbs of meat for my first attempt at Jerky... Didn't get any pics of the process will get some when I lay them out on the racks tomorrow..
     
  2. 86-0134

    86-0134 north willamette valley Member

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    how do you cook that brisket? man that looks so good- im jealous! show pics of the finished product please.
     
  3. Gunner69

    Gunner69 Hillsboro Member

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    Low and Slow It'll go on the smoker about 5am tomorrw and cook til about 9 or so.. I'll post up some pics tomorrow during the actual cook and get some shots of the Jerky as well.
     
  4. Gunner69

    Gunner69 Hillsboro Member

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    Well I had to foil the brisket and toss it in the oven.. had to get this jerky going....

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    Out of the smoker and into the foil

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    Temp dropped to 160 and loaded up with Jerky
    Bourbon BBQ
    Mesquite
    Sweet & Spicy
    All Hi-Mountains

    And 2 racks of my Cajun rub with some tenderquick
     
  5. 86-0134

    86-0134 north willamette valley Member

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    wow thats a nice smoker! thanks for the pics. im gonna try a brisket soon myself. yummm
     
  6. longcolt

    longcolt Zephyrhills, FL Active Member

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    Yum, he says as the saliva is dripping down both sides of his chin.:thumbup:

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