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I had a coworker who formerly worked at a Tyson plant in Colorado, and explained that it was so humid in the processing areas that he and a few others would spend their whole shift mopping the ceiling to keep the dirty condensation from raining onto the chicken. The high heat was apparently from the incinerators used to burn the bones.YEP!! An amazing number of people who love meat, really think it comes in those cute little packages in the store. If they ever see a factory farm they are shocked. Its like where the hell did you think it came from? I grew up in a rural area where there were a LOT of cattle raised for eating. They were often almost treated like pets but of course they were being raised to kill and eat. To get this stuff made as cheap as possible of course is not pretty. Most have no idea how most food is handled and processed too. Having seen a lot of it I have to just not think about it to eat what comes out of cans and jars.